Hi friends! I know it’s been so long since I have updated our life! Oh my gosh, so much has happened.
First off, WE PASSED THE BAR! Then we went to Europe (check out our travel blog to look back on our adventure!) for like three MONTHS. amazing. We got ENGAGED! and MARRIED! We are now back state-side, working in San Antonio, living our life. So you see why I haven’t had time to blog! Recap: Bar, Europe, Engagement, Jobs, Wedding. YAY!
So. Why am I back, making time for this update? Because I started down a long windy beautiful road known as OILS. Oh. My. Gosh. When Michael and I started dating he would try to get me to experiment with oils.. but at the time I was still all about that spaghettio’s and boxed wine life, he could barely drag me into a whole foods. I know, crazy to think about. #pinnacleofhealth but as time went on, he wore me down.. and I liked them, they smelled nice.. he was right, whatever. Plus, wine in a bottle is the way to go.
Fast forward to present day! Connoisseur of whole foods, red wine, and anything outdoorsy. A few months ago (probably longer) my beautiful sorority sisters started posting about oils. How they clean with them, how much they’ve helped their health.. you get the idea. Of course, always obstinate, I rolled my eyes at them.. lavender and eucalyptus oils smelled nice and peppermint oil was a nice way to make a cold compress, but I didn’t need whatever they were peddling.
After arguing that my whole foods oils were the best out there, I decided to compare. Boy, was I wrong. I finally gave in and drank the kool-aid in January. New year, new me? Well, maybe same old me but a balanced, healthier, happier, well-rested version. Soo side-hustle = oils. Because if I need them, you need them. (clearly none of us need spaghettio’s.. unless you want some.. I’ll share with you..)
Anyways, spaghettio’s are neither here nor there.. I am so excited to go down this oily road and share my life with you again!
Sweets by Lamb 